ABOUT FSC / 关于FSC

FSC's team of professionals are highly trained in Food & Beverage Operations for Hotels, Restaurants and Institutional Catering.

We have the 'know-how' to plan and realise optimally systematic designs - for both Western and Asian outlets.

Catering operations are about logistics: from supply of produce and materials to storage, preparation, cooking and service.

We consider 'Quality First' options in all our proposals.

FSC conscientiously considers energy saving and environmental awareness.

FSC's designers incorporate innovative technology and methods. Our emphasis is on a stress-free working environment.

Since it's incorporation in 1991, FSC has serviced an impressive, formidable list of clients in the hotel and catering industry throughout South East Asia.

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富思之专业团队,久经训练,经验丰富,对所有食肆之运作,了如指掌。

无论东西方各式之食肆设计,富思均应付裕如。我们的专业知识及经验,定能为客户作出最合适而具系统的设计。

饮食流程保证从食品供应,储存,加工预备,烹调,保温以至送餐,均应通达顺畅。

「品质至上」是我们的建议书中的首要考虑条件。

能源节约及环境保护亦为富思所确切关注的事宜。

富思的设计师揉合富创意的概念及崭新的设计,提供一个惬意的工作环境。

富思于1991年在香港成立,其间为不少东南亚享负盛名的酒店及食府提供服务。